Food and drink Pisco sours. Happy hours! Granadilla. A sweet passionfruit on every breakfast buffet. I don't have photos, but at every breakfast buffet there's a hot meat dish. It's as if you want to get ahead and have the dinner taken care of for the day!! Chicha is a local fermentd drink, usually the colour of blackcurrant. A typical menu, and restaurant table. Main courses are often served with a variety of potatoes. This dish includes baked bananas! The best dish of the trip by far: osso buco cooked for 8 hours. La Tierra Restaurant where we had our best meal. Note how they use the empty bones! Aidan had stir fried lomo saltado here, but I have no photo. Pretty cool! Kaori: Pisco quebranta, raspberry liqueur, lemon juice, orange juice, coconut... Set lunch at the Belmond, Urubamba. I don't always photograph my food! So! Here are a few typical local dishes: Ceviche - it's everywhere here! Marinated trout. Very palatable! The only fish we've seen here is...